Saturday morning started with an Amazon box at the door. Inside it was the new "The Meat Free Monday Cookbook". I'm always on the hunt for good vegetarian recipes. I collect cookbooks, read endless blogs and cooking magazines, so with great enthusiasm I couldn't wait to make something from this new cookbook. Overlooking the fact that it was a Saturday I decided to make The "Best Ever Banana Bread" from week two and the "Spring Vegetable Tarte Fine" from week one.
The banana bread is gluten free. Don't be scared, it had a nice consistency. If you have tried a lot of gluten free breads, they tend to have a very grainy consistency. This was not too bad. I would recommend it. It went very nice with a four o'clock cup of expresso and milk.
I made the spring vegetable tarte fine for dinner with a bowl of homemade mushroom soup on the side. This is a great recipe that I will make again. This could work for a normal weekday dinner or for company.
