Brandied Cherries

Gypsy Peppers


I had never had Gypsy Peppers before. I tossed these in olive oil salt and pepper and then grilled them. As soon as they came off the grill I coated them with grated parmesan cheese. They were so good!




The Cherry Tree





This beautiful cherry tree is in our back yard! I can't wait to eat them.

Wine




Looking for a tasty wine to try? This one was wonderful.